1 Read storage instructions first
Check whether refrigeration is required before opening. Compare portions, ingredients and preparation requirements. Include a manual opener and test it with the cans you buy.
2 Separate suspicious packages
Do not use bulging, leaking or badly damaged cans. Never taste food to assess safety. Follow safe disposal instructions when in doubt, and do not feed questionable food to animals.
3 Plan to use the contents
Opening changes the storage requirements. Follow refrigeration and use instructions. Without a refrigerator, choose quantities that can be safely consumed promptly.
Practical checklist
- Unopened storage instructions checked.
- Sound cans with no leaks.
- An opener tested.
- Portions that avoid leftovers.
Frequently asked questions
Can I taste a suspicious can?
No. Taste is not a reliable safety test.
Can all canned products stay in a cupboard?
No. Some require refrigeration; the label takes priority.
Source and scope
USDA FSISFollow the product label and local health guidance. Individual feeding and medical needs require professional advice.
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